Ravioli Bake II

Suzy Bee’s Kitchen

Ravioli Bake

Ingredients:

1 1/2 ~ 2 Containers Family Size Ravioli

3 ~ 4 Cups Marinara Sauce

3 ~ 4 Grated Cheese

1 Cup Ricotta Cheese

1/2 Cup Sour Cream

2~4 Zucchini & Summer Squash, Sliced

Preheat oven to 375 degrees and prepare a baking dish and set aside.

Assemble the Ravioli Bake like this: *Ladle 1~2 scoops of marinara at the bottom of your baking dish, layer ravioli, next layer sliced squash, add more sauce, grated cheese and alternating dollops of sour cream and ricotta cheese, repeat layers*, lastly put 1~2 handfuls of grated cheese to top off casserole. Cover with foil and bake for 60 minutes. Uncover and bake for an additional 15 minutes. Let rest for 20 minutes before serving.

I pair this dish with a chopped salad with fig vinaigrette, garlic bread and a healthy glass of red wine!

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                        ~ Bon Appetit ~

©SuzyBeeWolf 2016

Pizza Rolls...

Suzy Bee’s Kitchen

Pizza Rolls

Ingredients:

1 Store Bought Bread Dough

Infused Herb and Garlic Butter, Melted

1/2 Cup Marinara Sauce

2 Cups Italian Mix Cheese, Grated

3/4 Cup Pepperoni Sliced, Rough Chop

Shave Parmesan Cheese

Basil, Rough Chop (Option)

Roll out bread dough into a 10” X 12” rectangle; brush on melted butter, lightly spread on marinara sauce, sprinkle with cheese and pepperoni.  Start at on one side of dough and roll like a cinnamon roll.

Cut into 9 equal rolls, place into prepared 9” X 9” square baking dish, bake @ 375 degrees for 20 minutes covered. Uncover rolls bake additional 20 minutes until golden brown, sprinkle with 1/4 cup mozzarella and parmesan cheese continue baking for 5-7 minutes until cheese has melted. Cool slightly in pan, Top with torn Basil and serve.

I serve this with a cucumber salad, a nice red wine and infuse cucumber water.

Ok everyone I love Cinnamon Rolls with Cream Cheese Frosting. I also love Pizza, so I took my two of my favs and came up with this “Pizza Roll”.  I hope you enjoy this as much as I do!

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2016

Blueberry Cream Cheese Bread Pudding

Suzy Bee’s Kitchen

Blueberry Cream Cheese Bread Pudding

Ingredients:

12 oz. Cream Cheese, Room Temp

1 tsp. Pure Vanilla Extract

1/4 Cup Sour Cream, Heaping

2 XLg Eggs

3/4 – 1 Cup Sugar

1 Basket Fresh Blueberries, Rinsed

3-5 Slices Sourdough Bread, Cubed

In a medium bowl mix together cream cheese, vanilla, sugar and sour cream on med/high speed until well blended, add eggs one at a time mix cream cheese mixture until light and fluffy and set aside. 

In a prepared 8” X8” square pan add cubed bread and blueberries, pour cream cheese mixture over bread and berries. Place baking dish in 350 degree oven for 50 minutes. Check to make sure cream cheese mixture is set. If not set bake in 5 minute increments until knife comes out clean. (I go for the mixture not jiggling!) 
   

Let cool 10-15 minutes or to room temperature and serve with your favorite tea

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2016