Zucchini Cheddar Muffins

Suzy Bee’s Kitchen

Zucchini Cheddar Muffins

Preheat oven @ 400 degrees. Prepare muffin tin and set aside.

Ingredients:

2 Cups Self Rising Flour

1/4 Cup Brown Sugar

1 Cup Buttermilk

2 Eggs, Slightly Beaten

1/2 Cup Butter, Melted

2 Cups Grated Sharp Cheddar

2 Small Zucchini, Grated

2 Green Onions, Thinly Sliced

In a large mixing bowl whisk the following: flour and sugar, add sliced green onion, zucchini and cheddar cheese stir ingredients and set aside.

In a large mixing cup add buttermilk, melted butter, eggs and beat lightly, add mixture to dry ingredients and fold gently.

Scoop mixture out into prepared muffin tin and bake @ 400 degrees for 16-21 minutes.

This is a savory muffin. I like to pair it with my Kale Salad and a Glass of Red Wine…

~Cheers~

 ** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                       ~ Bon Appétit ~

©SuzyBeeWolf 2016