Zucchini Nut Muffins

Suzy Bee’s Kitchen

Zucchini Nut Muffins

Preheat oven @ 400 degrees. Prepare muffin tin set aside.

Ingredients:

2 Cups Self Rising Flour

1/2 Cup Brown Sugar, Packed

1/2 tsp. Cinnamon

1 1/4 Cups Zucchini, Grated

1/2 Cup Dried Cranberries

3/4 Cup Toasted Nuts, Rough Chop

2 Lg. Eggs, Slightly Beaten

3/4 Cup Greek Yogurt

1/2 Cup Butter, Melted

In a large bowl whisk the following ingredients: flour, sugar, cinnamon, zucchini and cranberries. Set aside

In an oversized measuring cup whisk together eggs, yogurt and butter. Pour egg mixture over dry ingredients and gently fold together.

In a prepared muffin tin scoop out batter and place into muffin cups, Open oven and place muffin tin on the middle rack. Bake @ 400 degree for 18~20 minutes or golden brown and until comes out clean.

This is a nice muffin to pack up for lunch or a late breakfast on the go. I like to drink my Red/Tangerine Cider Tea with this one. It’s a nice pairing and a great way to start off your amazing day!!!

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                      ~ Bon Appetit ~

©SuzyBeeWolf 2016