Sunday, October 18, 2015

Peanut Butter Cookies

Suzy Bee’s Kitchen
 Peanut Butter Cookies

Preheat oven @ 375 degrees.
Prepare a baking sheet with parchment paper set aside.

Ingredients:

1/2 Cup Butter, Softened
1 Cup Peanut Butter
1 1/4 Cups Brown Sugar
1 TBSP Pure Vanilla
2 Lg Eggs
1 3/4 Cups Self Rising Flour, Sifted
1/2 Cup Dry Roasted Peanuts, Rough Chop

Cream together butter, peanut butter, brown sugar and vanilla until light and fluffy, add eggs one at a time and next add sifted flour until well incorporated.
Make up 1 1/4” balls, place cookie dough onto baking sheet, take a fork and make a crisscross pattern on top of cookie dough.

Place baking sheet into preheated oven and bake @ 375 for 8~10 minutes or until edges are golden brown.

Let the cookies cool for about 3~5 minutes then transfer to wire rack. *Makes about 3 dozen cookies

I like to eat them warm right out of the oven.  Of course a glass of Ice Cold Milk will do!


Enjoy!



** This is where I tell you that I cook by feel like my Grandmother and Mom did.
I’m passionate about my cooking and food.



                                         ~ Bon Appetit ~







©SuzyBeeWolf 2015

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