Sauteed Caramel Apples

Suzy Bee’s Kitchen

Sauteed Caramel Apples…

Ingredients:

1/3 Cup Brown Sugar, Packed

2 TBSP. Butter

2 Large HoneyCrisp Apples, Sliced

1/4 Cup Pecans, Toasted & Chopped

In a large skillet melt butter & brown sugar until sugar has dissolved. Next add sliced apples & cook for 5~7 minutes until tender. Stir in pecans & serve with a dollop whipped cream.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014