Apple Chips...

Suzy Bee’s Kitchen

Apple Chips

Preheat Oven @ 225 degrees. Prepare baking sheet with parchment paper set aside.

 

Ingredients:

2~4 Honey Crisp Apples, Thinly Sliced

Caster Sugar

Apple Pie Spice

Slice Apples with a mandolin or by hand with your favorite knife.

Lay Apple slices on baking sheet and dust with sugar mixture. Place in 225 degree oven and bake for 1 hour, remove from oven and flip apple slices put back in the oven for 60 minutes more, do not open oven door! Remove from oven and let cool to room temp.

Enjoy this snack anytime of the day by itself or with your favorite Icelandic Yogurt!

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                       ~ Bon Appétit ~

©SuzyBeeWolf 2016

Easy Chocolate Cupcakes...

Suzy Bee’s Kitchen

Chocolate Cupcakes

Prepare muffin tins and set aside.  Preheat oven @ 375 degrees.

Batter:

1/2 Cup Butter, Softened

2 Eggs

1/2 – 3/4 Cup Sour Cream

1 TBSP Vanilla

1 1/2 Cups Self Rising Flour

1/2 Cup Baking Cocoa Powder

1 Heaping Cup Sugar

Frosting:

1/2 Cup Butter, melted

1 tsp Vanilla

2-4 TBSP Cream

3 Heaping Cups Powdered Sugar

1/2 Cup Baking Cocoa Powder

In a large bowl whisk together dry ingredients and set aside. In a medium bowl whisk together the wet ingredients fold into dry ingredients the batter will be thick, spoon 3~4 TBSP of batter into each muffin cup. Place tin into preheated oven and bake @ 375 for 15~18 minutes. Cool for 7~10 minutes and place on cooling rack before frosting.

In a medium bowl whisk together powdered sugar and cocoa powder set aside. In a small saucepan melt the butter slowly, add vanilla pour mixture over powdered sugar mixture, slowly add cream and beat mixture until light and fluffy.  Frost cupcakes and serve! 

This is my all time favorite “Chocolate Frosting”… I make this frosting when I want to frost a plain white cake. It’s yummy and it never fails me!

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2016

Zucchini Cheddar Muffins

Suzy Bee’s Kitchen

Zucchini Cheddar Muffins

Preheat oven @ 400 degrees. Prepare muffin tin and set aside.

Ingredients:

2 Cups Self Rising Flour

1/4 Cup Brown Sugar

1 Cup Buttermilk

2 Eggs, Slightly Beaten

1/2 Cup Butter, Melted

2 Cups Grated Sharp Cheddar

2 Small Zucchini, Grated

2 Green Onions, Thinly Sliced

In a large mixing bowl whisk the following: flour and sugar, add sliced green onion, zucchini and cheddar cheese stir ingredients and set aside.

In a large mixing cup add buttermilk, melted butter, eggs and beat lightly, add mixture to dry ingredients and fold gently.

Scoop mixture out into prepared muffin tin and bake @ 400 degrees for 16-21 minutes.

This is a savory muffin. I like to pair it with my Kale Salad and a Glass of Red Wine…

~Cheers~

 ** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                       ~ Bon Appétit ~

©SuzyBeeWolf 2016